After a long day exploring the delights of North Yorkshire you may sometimes prefer to put your feet up rather than venture out again. Served until 7.30pm our Supper Platters consisting of local, home-grown and homemade ingredients can be enjoyed in the lounge in front of the fire, in the garden or in your room. Although we are not licensed to sell alcohol you are more than welcome to bring your own wine etc with you. We will of course provide glasses and ice buckets as required.


The content will vary but here's an idea of what a Supper Platter may consist of:

Homemade Soup: Perhaps Asparagus, Leek and New Potato Chowder or Broad Bean and Smoked Chicken or Roast Pumpkin and Bramley Apple.

Terrine or Pate: One of the following - A generous slice of Local Game Terrine, Tian of Hot Smoked Trout with Watercress, Smoked Salmon Pate or Potted Wild Mushrooms, Served with either Perns of Helmsley Cucumber Relish or our own Caramelised Onion Marmalade.

Local Cheeses: Such as Yorkshire Fine Fettle, Yorkshire Blue from Shepherds Purse in Thirsk, Ryedale, or perhaps Swaledale sheep or goats cheese.

To Finish: Chocolate and Fresh Raspberry Brownie, Elderflower panna cotta with gooseberry compote, Local Heather Honey and Walnut Tart or Lemon Meringue Fool.

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